At 6:00am yesterday morning, I was already up and eating breakfast. Why? you may ask. Well, I was getting ready to head over to Brickworks Farmers Market to volunteer!
My day at Brickworks started from 7:00am and ended at 2:00pm– and boy was it a LONG and HOT day. However, I had tons of fun at Evergreen as I got to learn a bit more about the area, as well as help out some of the staff in leading activities.
After the day ended, I was almost ready to hot into a tub filled with ice. However, I had a better idea… GELATO. Just up the road on Bayview Avenue was Hollywood Gelato, one of Toronto’s many Gelato shops. I had never been to Hollywood Gelato, so I was extremely excited to try out some of their flavours. I ended up getting a small cup with pistachio and pear, while my mom got pistachio and hazelnut. Ever since going to Paris and trying the gelato at Amorino, my mom and I have been extremely judgemental about other gelato shops because Amorino is THE BEST place for creamy, rich, and flavourful gelato.
My mom wasn’t too crazy about the flavours she ordered as she didn’t think the flavours were truly pronounced. On the other hand, I thought that the pear flavour was something quite unique. The pistachio flavour however, was nothing too special. I was expecting a nuttier flavour, since the pistachio flavour from Amorino had little chucks of pistachio in every bite, but instead got a sweeter taste. This isn’t to say that Hollywood Gelato is not a good shop, but I prefer gelato to be rich in flavour rather than sugary sweet.
Since I had spent the majority of my day in the blazing heat, I decided I should go to another gelato shop– I mean, who can say no to having gelato twice a day. My mom and I headed over to Il Gelatiere. I actually think that Il Gelatiere is one of the best gelato shops I’ve been to in Toronto. Although it is a bit pricer that Hollywood, their flavours are richer and less sweet. I ordered pistachio and hazelnut (you can probably tell that I LOVE pistachio), and I loved its creamy texture. I found the the pistachio taste was much more evident than Hollywood Gelato’s. My only complain would be the portions. I hoped for a greater serving size for the price I paid because the bottom of my cup was hallow. The server who served me placed the gelato on the side of the cup rather than placing it at the bottom, which lead to a gelato-less bottom.
Overall, having a total of four scoops of gelato was a fantastic end to my day 🙂 I’m glad that there are so many more hot summery days left for me to enjoy some gelato!
What are some of your favourite gelato flavours? What was the strangest flavour you saw at a gelato or ice cream shop?