Butter Avenue

Since my trip to Paris in 2011, I’ve fallen in love with macarons. I cant believe I didn’t try them earlier!

In Paris the famous Maison Ladurée was where I had my first macaron. The light and airy crunchy shell along with the sweet and smooth buttercream was just heaven in my mouth.

Now that I’m in Toronto, one of my missions is to find the perfect macaron– and I think I’ve done it!
Ladies and Gentleman, I present to you, Butter Avenue.

Even though they just opened last year, Butter Avenue isn’t far behind some of the other macaron stores in Toronto!

The beautiful and chic white decor makes the store a great place to sit down with some friends and enjoy a nice cup of cappuccino and some sweet delicacies!

Today, I got three flavours: Vie en Rose, Lime & Honey, and Blueberry Cheesecake.


The Vie en Rose was great! Although I wish there was a greater rose taste to the macaron, I was extremely pleased with the texture of the macaroon. Crunchy exterior shell, but extremely light on the inside. As well, I’ve had some macaroons in other stores and they were just too sweet! However, i don’t have to worry about that problem with the macarons at Butter Avenue!

After , I tried the lime and honey. I could taste the tartness of the lime and the sweetness of the honey. Another great flavour.

However, my favourite flavour would have to be the blueberry cheesecake. I was very surprised that I even liked it because I’m not a fan of cheesecake. However sandwiched between the sweet macaroon shell was a creamy “cheesecake” buttercream. If that isn’t enough cheesecake goodness for you, there was also a blueberry gelee in the middle of the macaron!

The Blueberry Cheesecake macaron with a "cheesecake" buttercream and blueberry gelee

The Blueberry Cheesecake macaron with a “cheesecake” buttercream and blueberry gelee

For those who enjoy their desserts, I would definitely make a stop on Yonge St. and stop by for some Parisian macarons! You won’t be disappointed!


A Hot Summer’s Day…

At 6:00am yesterday morning, I was already up and eating breakfast. Why? you may ask. Well, I was getting ready to head over to Brickworks Farmers Market to volunteer!

My day at Brickworks started from 7:00am and ended at 2:00pm– and boy was it a LONG and HOT day. However, I had tons of fun at Evergreen as I got to learn a  bit more about the area, as well as help out some of the staff in leading activities.

After the day ended, I was almost ready to hot into a tub filled with ice. However, I had a better idea… GELATO. Just up the road on Bayview Avenue was Hollywood Gelato, one of Toronto’s many Gelato shops. I had never been to Hollywood Gelato, so I was extremely excited to try out some of their flavours. I ended up getting a small cup with pistachio and pear, while my mom got pistachio and hazelnut. Ever since going to Paris and trying the gelato at Amorino, my mom and I have been extremely judgemental about other gelato shops because Amorino is THE BEST place for creamy, rich, and flavourful gelato.

My mom wasn’t too crazy about the flavours she ordered as she didn’t think the flavours were truly pronounced. On the other hand, I thought that the pear flavour was something quite unique. The pistachio flavour however, was nothing too special. I was expecting a nuttier flavour, since the pistachio flavour from Amorino had little chucks of pistachio in every bite, but instead got a sweeter taste. This isn’t to say that  Hollywood Gelato is not a good shop, but I prefer gelato to be rich in flavour rather than sugary sweet.

To the right is the cup my mom ordered (Pistachio and Hazelnut), while to the left, is the cup I ordered (Pear and Pistachio)

To the right is the cup my mom ordered (Pistachio and Hazelnut), while to the left, is the cup I ordered (Pear and Pistachio)

Since I had spent the majority of my day in the blazing heat, I decided I should go to another gelato shop– I mean, who can say no to having gelato twice a day. My mom and I headed over to Il Gelatiere. I actually think that Il Gelatiere is one of the best gelato shops I’ve been to in Toronto. Although it is a bit pricer that Hollywood, their flavours are richer and less sweet. I ordered pistachio and hazelnut (you can probably tell that I LOVE pistachio), and I loved its creamy texture. I found the the pistachio taste was much more evident than Hollywood Gelato’s. My only complain would be the portions. I hoped for a greater serving size for the price I paid because the bottom of my cup was hallow. The server who served me placed the gelato on the side of the cup rather than placing it at the bottom, which lead to a gelato-less bottom.


Pistachio and Hazelnut

Overall, having a total of four scoops of gelato was a fantastic end to my day 🙂 I’m glad that there are so many more hot summery days left for me to enjoy some gelato!

What are some of your favourite gelato flavours? What was the strangest flavour you saw at a gelato or ice cream shop?