Gourmet Vegetarian Restaurant

Now that school is over, I have oodles of time to do what I love– EAT and COOK!

To start my morning, I made a large Greens smoothie that contained blueberries, raspberries, kale, chia seeds, and bioflavia.

DSC03913

DSC03920

There wasn’t enough room in the blender for all of those berries and kale, so unfortunately, the raspberries were the ones that had to get squished!

DSC03921

Later on in the day, I was around the Highway 7 area, and decided to stop by at one of my favourite vegetarian restaurants in Toronto, Gourmet Vegetarian Restaurant. They serve some of the BEST vegetarian food in Toronto in my opinion. What I like about Gourmet Vegetarian is that compared to other Asian vegetarian or non-vegetarian restaurants, they do not use too much oil or salt, and can make the dishes without adding MSG, which is a major chemical additive in many of our foods today.

Some of the dishes ordered were the veggie steak with black pepper sauce on hot plate, veggie curried fish, cha shiu bao (which is a traditional chinese dim sum order that contains barbecued pork in buns), and veggie meatballs.

The veggie steak with black pepper sauce is one of the best dishes made at Gourmet Vegetarian– I order it EVERY time I go there. The black pepper sauce is extremely rich in peppery flavour. The veggie steak, which resembles thin slices of beef , is perfectly seasoned and tastes amazing with the sauce. Not everyone has tried mock meat/ seitan before, and if you are wondering, it is fairly chewy and tastes very good with seasoning and flavouring.

Veggie Steak with Black Pepper Sauce on Hot Plate

Veggie Steak with Black Pepper Sauce on Hot Plate

The veggie curried fish was a new dish that my mom and I ordered and it was up to par with the other foods we’ve tried. The curry sauce was not too spicy, which was perfect for my mom since she doesn’t do overly spicy foods, and having the veggie fish in the sauce was a great addition of flavour. The veggie fish itself is lightly covered in a tempura-like batter, and the taste of the “fish” adds some saltiness to the curry. One of my favourite parts of this dish, is that it wasn’t greasy. Usually, when my mom and I go for curry, the sauce is just so rich with the butter and oil, that we are left feeling sick. However, this curried dish was just right.

Veggie Curried Fish

Veggie Curried Fish

The dim sum that we ordered were also just as appetizing. The veggie meat balls had tons of juicy flavour to it, and the cha shiu bao had a great fluffy bao, and a sweet mixture of the barbecued “pork” inside of it.

Cha Shiu Bao on the bottom and Veggie Meatballs on the top

Cha Shiu Bao on the bottom and Veggie Meatballs on the top

After sampling a bit of everything, My mom and I left the restaurant feeling stuffed. There was no way we could have finished all of the food, so we took some of it to go– leftovers for tomorrow 🙂 I urge any one, vegetarian or non vegetarian, to head over to Gourmet Vegetarian to try some of their DELICIOUS asian dishes.

Some of their other noted dishes include deep fried veggie fish, taro & veggie chicken with coconut milk, and chinese style veggie steak with BBQ sauce.

Deep fried Veggie Fish

Deep Fried Veggie Fish

Taro & Veggie Chicken with Coconut Milk

Taro & Veggie Chicken with Coconut Milk

Chinese Style Veggie Steak with BBQ Sauce

Chinese Style Veggie Steak with BBQ Sauce

Dinner tonight was inspired by the taro & veggie chicken with coconut milk

Taro

Taro

Coconut Milk

Coconut Milk

Mock Chicken

Mock Chicken

... and voila! Taro and Chick'n Coconut Milk Pot

… and voila! Taro and Chick’n Coconut Milk Pot!

I am so glad how the hot pot turned out– and the best part is that it wasn’t hard to make at all! The taro was extremely soft and the coconut milk tied the whole dish together. Overall, it was a fantastic meal, and I will definitely be making this again!

Have a lovely evening!

*Also, if you have a TVA card, you get 10% off your meal at Gourmet Vegetarian!

Advertisements

First Post– Holla!!!

Good Morning!

One way I love to start off my mornings is by making Green Monsters. Some of you may think adding vegetables into smoothies is gross, but trust me, you can’t even taste it!

This morning, I decided to use adapt the Classic Green Monster recipe, which includes, a frozen banana, kale, chia seeds, and nut butter. Instead, the recipe I used is as follows:

The Greens- Adapted from Oh She Glows 

Ingredients:

– 5 cubes of watermelon

– 3 stalks of kale or 2 cups of spinach

– 1 cup of seedless grapes

– 1 small frozen banana

– 1 tsp of cashew butter, which I made by processing raw cashews in my Vitamix

– 2 scoops of strawberry coconut yogurt, such as this one

– Half a scoop of bioflavia

– 1 tbsp of chia seeds

Directions: Add all the ingredients into a high power blender, like the Vitamix, and process until smooth, or until desired consistency. If you do not have a high power blender, feel free to add some almond milk or water into the base of the blender before adding the ingredients.

Enjoy this delicious and vitamin-filled drink!

Fresh Organic Kale from Everdale Organic Farm at Brickworks

Fresh Organic Kale from Everdale Organic Farm at Brickworks

Pre-blending

Pre-blending

The Greens

Love the vibrant green!

It’s time for me to head downstairs and watch the Wimbledon game.

Later days!