In light of the past new rainy and dark days, this morning was actually quite nice! So, in celebration of the sun coming out, I decided to make gluten free and vegan banana walnut waffles– YUM!
These waffles were delicious! Every bite into them had crunch from the walnuts as well as sweet flavour from the bananas. The best part about these waffles was that there was NO sugar added whatsoever.
Gluten Free Vegan Banana Walnut Waffles or Pancakes (whatever you prefer!)
Adapted from My New Roots
– 1/3 cup walnuts
– 2/3 cup rolled oats (I used Bob’s Red Mills Gluten Free Oats)
– 1 tsp cinnamon
– One and a half ripe banana
– 1 tsp. vanilla extract
– 1 tsp. coconut oil (EVOO, Grapeseed, or any other oil is fine)
– 2/3 cup almond milk (or any other non-dairy milk– if you want to make the recipe dairy-free)
– 2 tsp. maple syrup
– Feel free to add any chocolate chips (Be sure to check that they are dairy free if you want to make dairy free waffles/pancakes)
Place the walnuts in a high powered blender, such as a Vitamix or Blendtec (or even a food processor) and pulse the walnuts until they resemble a flour-like texture. Remove the walnut flour from the blender, and add in the oats and pulse them until they become a flour. Add both flours together as well as 1 tsp of cinnamon.
In another bowl, mash the banana, and add in the liquid ingredients and mix them.
Add the wet ingredients into the dry ingredients, and mix until well combined.
Heat a little oil onto a skillet or waffle iron, and add in the waffle/pancake batter. If making pancakes, check to see if the bottom has browned, once it has, then it can be flipped. If making waffles, sit back and relax until the waffle iron is done cooking. I let my waffles sit in the iron for a bit longer because I was afraid of the batter sticking to the iron. So, if you are planning on using a waffle iron, leave it longer, for the waffle to fully cook.
Once the cooking is completed, feel free to add some toppings to it!